这么大一块牛股肉，是不是让食肉族哗啦哗啦的掉...
When is the last time you seen this huge flab of meat..
不过火还是要生，食饕们请慢慢地等...
Can't wait? we have to start from the spark...
烧烤的火是用的陈年的葡萄酒木，有很特别的香味。
The wine wood used in the bbq came with the barn and gave a unique flavour to the meat
Our wonderful host, talented chef and carpenter is having a rare but well deserved relaxed moment after fixing the dinning chair
我们的停不下来的主人，高级厨师和木匠在修理好餐椅之后正在享受难得一见的浮生半刻闲
Hostess's famous drop-dead-gorgeous Coq Au Vin, the best scene for me was of course the fire after cognac!
女主人的拿手好戏法国乡村菜红酒鸡，最好看的时节在于浇上白兰地之后点起的火焰！
With the help of local mushrooms
本地产的白蘑菇为这道菜肴增添色彩
红酒鸡的菜谱（四人份）
一瓶好红酒
3-4根新鲜百里香
2片月桂页
1小勺红莓果冻
1个小洋葱，插上两颗丁香
2根西芹
1颗胡萝卜
4颗蒜头
少许盐，胡椒，面粉，橄榄油，黄油
3大勺白兰地
75g意大利熏肉
20颗小洋葱头
20颗白蘑菇
老母鸡一只
光原料都写晕了，其余省略100字...
上一道诱人的沙拉
Fresh salad to counter-balance
美食过后当然是通宵的拼字游戏
Required sitting after wonderful meals
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